Congratulations to Elaine & Matt and crew at Xocolatl Small Batch Chocolate in Atlanta and to the farmers of Pangoa on winning a Good Food Award! Making exceptional chocolate requires a lot of effort by a lot of hands. We've been collaborating for what is years now to improve the selection of the origin materials and the post-harvest and it's up to the chocolate makers to bring the flavor out to its full expression. @xocolatlchocolate 

www.xocolatlchocolate.com

Coming in 2018, "Setting The Bar: A Craft Chocolate Origin Story." Conservation Cacao was very pleased to participate in and support the making of this documentary film from director, Tim Shephard and producer, Amy Burns.

We will be presenting at the Northwest Chocolate Festival in Seattle on November 12th: 

"Rescuing Cacao Diversity in Latin America + Presentation of 'Setting the Bar' documentary trailer