We will be presenting at the Northwest Chocolate Festival in Seattle on November 12th:
"Rescuing Cacao Diversity in Latin America + Presentation of 'Setting the Bar' documentary trailer
Congratulations to Elaine & Matt and crew at Xocolatl Small Batch Chocolate in Atlanta and to the farmers of Pangoa on winning a Good Food Award! Making exceptional chocolate requires a lot of effort by a lot of hands. We've been collaborating for what is years now to improve the selection of the origin materials and the post-harvest and it's up to the chocolate makers to bring the flavor out to its full expression. @xocolatlchocolate
Coming in 2018, "Setting The Bar: A Craft Chocolate Origin Story." Conservation Cacao was very pleased to participate in and support the making of this documentary film from director, Tim Shephard and producer, Amy Burns.